The mozzarella cheese is the prime factor that makes the hot baked macaroni extra cheesy and creamy. Shredded mozzarellaĪnother yummy addition to our recipe is Shredded mozzarella cheese.
#Bake macaroni and cheese with bread crumb topping mac
Spices such as salt, chilly, ground black pepper, and more are required to make the mouth-watering mac and cheese flavorful and yummy. For this recipe, you will need 4-5 tablespoons of butter. As we all know no mac and cheese recipe can ever be complete until and unless it includes butter in it. Butterīutter is an incredibly essential ingredient in this recipe. For this recipe, you will require about 4 -5 tablespoons of flour in the process of making the cheesy mornay sauce. The flour helps in mixing all the ingredients well. Moreover, the thickness of whole milk also helps in preventing the cheesy macaroni from being soggy. Milk helps to mix all the ingredients properly and prevents the macaroni from being dry and plain. For this recipe, you probably will need 3-4 cups of whole milk. Milk plays an incredibly essential role in making the delicious dish creamy and cheesy. Let’s discuss the steps of baking the most cheesy and creamy macaroni with a twisty addition of seasoned Panko bread crumbs on top. Many people simply refer to it as “cheese sauce.” Trust us when we say that this mornay sauce can make your any-day meal taste amazing. The thing that makes this mac & cheese so creamy is that it’s made with a unique Mornay sauce. This recipe is cheesy, creamy and is made even better with a seasoned Panko bread crumb topping. Regular old stove top mac & cheese just doesn’t cut it. Who doesn’t love a good baked mac & cheese? I know that I do! The absolute best way to have mac & cheese is to bake it.
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